• Home
• Calvados

Calvados

 

Exploring Calvados: The Apple Brandy with a Rich Heritage

Calvados, a delightful apple brandy, originates from the Normandy region in France. This spirit is steeped in history, with its roots tracing back to the 16th century when apples were first distilled into brandy. The name "Calvados" is derived from the department of the same name in Normandy, which is renowned for its apple orchards and traditional production methods.

The production of Calvados is a meticulous process, governed by strict appellation regulations to ensure authenticity and quality. The apples used are a blend of sweet, tart, and bitter varieties, carefully selected to create a balanced flavor profile. After fermentation, the apple cider is distilled in copper stills, then aged in oak barrels for a minimum of two years. This aging process imparts a rich, complex character to the spirit, with notes of baked apples, cinnamon, and vanilla.

Calvados is incredibly versatile, lending itself beautifully to a variety of cocktails. It can be enjoyed neat, served as an aperitif, or mixed into classic cocktails like the "Normandy Old Fashioned" or "Calvados Sour." Its unique apple flavor profile also complements modern cocktail creations, adding a touch of elegance and sophistication.

At Barmania, we take pride in curating an extraordinary selection of spirits, including fine Calvados. Our commitment to quality and authenticity ensures that our portfolio features only the most exceptional offerings. Whether you're a seasoned connoisseur or a curious newcomer, Calvados is a must-try addition to your collection.

Incorporating Calvados into your cocktail repertoire not only enhances your offerings but also connects you to a rich tapestry of tradition and craftsmanship. Cheers to exploring the world of Calvados with Barmania!

 

                                                               

 

---