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Knappogue 12yo

• The malted barley is dried in ovens without the use of peat, allowing the crisp, clean flavor of malted barley to come through without smoky overtones. The dried malt is then ground and mixed with pure Irish spring water to extract the sugars.
• Single malt vintage whiskies of Knappogue are distilled three times in traditional onion-shaped copper pot stills.
• The spirit is then placed in oak casks, stored at a relatively consistent temperature, and aged for 12 years. This delicate distillation process, along with the moist and temperate Irish climate, yields the distinctive flavor of the Irish single malt.
• Knappogue is only lightly chill filtered and, unlike many whiskeys, no coloring is added.

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